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	<title>Three Crows Media</title>
	<link>http://threecrowsproductions.com/live</link>
	<description>A film production collective</description>
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		<title>The art of the blend</title>
		<description><![CDATA[Our latest interview for the documentary took us to the technical side of winemaking. Elizabeth Clark didn&#8217;t set out be a winemaker. A lifelong wanderer with a background in Math and Russian, she&#8217;s almost surprised to have found herself in the wine industry since 2000. After working for a catering company in Oregon&#8217;s wine country, she [...]]]></description>
		<link>http://threecrowsproductions.com/live/2012/01/the-art-of-the-blend/</link>
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		<title>Relentless documentary due out soon</title>
		<description><![CDATA[Three Crows filmmaker Justin Smith&#8217;s new documentary, Relentless, is coming out this winter. It traces a year in the life of a team of OSU engineering students who build and race a formula car on an a grueling international circuit. Justin captured the personalities behind the team and followed them to Germany and the UK [...]]]></description>
		<link>http://threecrowsproductions.com/live/2012/01/justin-smiths-documentary-due-out-soon/</link>
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		<title>Now casting: Vintage</title>
		<description><![CDATA[UPDATE: We&#8217;ll be holding open auditions in Corvallis at the Corvallis High School Black Box Theater on Sunday, February 19th, and then in Portland on SATURDAY, February 25 from 12:15 to 3:30 pm at the Northwest Film Center at 934 Salmon Street, downtown (note the changed time). We&#8217;re focusing on the search for our lead, [...]]]></description>
		<link>http://threecrowsproductions.com/live/2011/12/now-casting-vintage/</link>
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		<title>Living the dream</title>
		<description><![CDATA[By his own reckoning, Chris Czarnecki, executive chef at the Joel Palmer House in Dayton, Oregon, is &#8220;living the dream.&#8221; He can&#8217;t imagine anything else he&#8217;d rather do than head the kitchen in a fine dining restaurant surrounded by the local bounty of the Willamette Valley, not to mention some of the most noted pinot [...]]]></description>
		<link>http://threecrowsproductions.com/live/2011/11/living-the-dream/</link>
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		<title>Pioneer spirit</title>
		<description><![CDATA[When talking to one of Oregon&#8217;s original wine growers, I learned something about the human pioneering spirit, namely that it never diminishes. Dick Erath started selling Oregon wine from a card table in his garage. Now he lives perched on a hill with a view of some of the most noted vineyards in the world, [...]]]></description>
		<link>http://threecrowsproductions.com/live/2011/09/pioneer-spirit/</link>
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		<title>Arizona Wrap-up</title>
		<description><![CDATA[Spending a few days in Arizona wine country gave me the bug almost more than anywhere else I&#8217;ve been. They&#8217;re just starting out, just figuring out what works and what doesn&#8217;t, and it&#8217;s the closest thing I&#8217;ve seen to capturing that incipient, pioneering spirit that must have been present in the early days of Oregon. [...]]]></description>
		<link>http://threecrowsproductions.com/live/2011/09/arizona-wrap-up/</link>
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		<title>Wine Spectator Video Contest</title>
		<description><![CDATA[We&#8217;re excited that a clip from Vino Veritas is in this year&#8217;s Wine Spectator video contest. We&#8217;re hoping that folks following the project will take time to vote early and often until September 18th.  We&#8217;re honored that they chose our piece and appreciate the interest in the project. You can vote here: http://www.winespectator.com/videovoting]]></description>
		<link>http://threecrowsproductions.com/live/2011/09/wine-spectator-video-contest/</link>
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		<title>Wines from a land of contrasts</title>
		<description><![CDATA[A trip to Arizona wine country is full of contrasts. You climb out of a valley baking at 117 degrees, where massive dust storms swallow mountains, and you round a bend and see a sign welcoming you to Arizona wine country, rolling green pastures in all directions and nightly monsoons slipping over the mountains to [...]]]></description>
		<link>http://threecrowsproductions.com/live/2011/08/wines-from-a-land-of-contrasts/</link>
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		<title>Jack Knows Fungi</title>
		<description><![CDATA[Chef Jack Czarnecki knows a thing or two about truffles and mushrooms. He&#8217;s written books on the subject, including a James Beard award winner, and he also opened the Joel Palmer House in Dayton, Oregon, where he created a fungi-centric menu to complement the region&#8217;s famous Pinos. We had a chance to talk with Jack [...]]]></description>
		<link>http://threecrowsproductions.com/live/2011/08/jack-knows-fungi/</link>
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		<title>Vino in the city</title>
		<description><![CDATA[For some fascinating perspective on Oregon&#8217;s past, present and future, we turned to Lisa Shara Hall, a wine industry writer and a senior editor for Wine Business Monthly. On Saturday, Lisa shared thoughts on the challenges that new winemakers face as they enter the business in a saturated market during an economic downturn, and also [...]]]></description>
		<link>http://threecrowsproductions.com/live/2011/08/vino-in-the-city/</link>
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